Valentine’s Day Special Dinner Menu

February 14, 2020

Chef’s Specials:

Grand Chicken

Sautéed Chicken Breast topped with a Roasted Red Pepper Sauce

$18.95

Norwegian Salmon

8oz Broiled Salmon served with a Dill Cream Sauce

$21.95

Prime Rib

12oz Prime Rib of Beef Au Jus

$23.95

Surf & Turf

4-5oz Lobster Tail with Drawn Butter 5oz Filet Mignon

$39.95

Entrees served with your choice

Of Soup or Mixed Green Salad

Baked Potato or Au Gratin Potatoes

and Served with Mixed Vegetables

Specialty Sweetheart Dessert

Reservations Recommended

Please contact the Sales Office at 956-547-5802 or

956-761-6511 ext. 6490

Early bird dinner menu not available

Windjammer’s Beachfront Café Menu is also available