Valentine’s Day Special Dinner Menu
February 14, 2020
Chef’s Specials:
Grand Chicken
Sautéed Chicken Breast topped with a Roasted Red Pepper Sauce
$18.95
Norwegian Salmon
8oz Broiled Salmon served with a Dill Cream Sauce
$21.95
Prime Rib
12oz Prime Rib of Beef Au Jus
$23.95
Surf & Turf
4-5oz Lobster Tail with Drawn Butter 5oz Filet Mignon
$39.95
Entrees served with your choice
Of Soup or Mixed Green Salad
Baked Potato or Au Gratin Potatoes
and Served with Mixed Vegetables
Specialty Sweetheart Dessert
Reservations Recommended
Please contact the Sales Office at 956-547-5802 or
956-761-6511 ext. 6490